Betty Crocker Pancakes Recipe

Betty Crocker Pancakes Recipe is displayed in almost each Betty Crocker cookbook since 1950. Pancakes are used in the breakfast traditionally and are so easy to make. 

 

Betty Crocker Pancakes Recipe 1

Let’s know what are the ingredients in recipe of Betty Crocker Pancakes?

Take-Away: Chocolate Chip Cookie Recipe

Ingredients to Make Betty Crocker Pancakes

Serving People: 4,              Prep time: 5 min,               Cooke time: 50 min

  • 1 large egg
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • ¾ cup milk
  • 2 tablespoons vegetable oil

How to Cook Betty Crocker Pancakes

  1. Beat egg unless fluffy.
  2. Beat in remaining ingredients unless mixed.
  3. Mix in ¼ cup milk.
  4. Pour 3 tbsp on hot griddle.
  5. Cook pancakes unless puffed and dry.
  6. Turn pancake and cook unless it becomes golden brown.
  7. Betty Crocker Pancakes are ready.

Make about 10 cm of each pancake. Betty Crocker Pancakes is ready to serve.

Take-Away: Apple Cider Doughnuts

Nutrition in Betty Crocker Pancakes

Betty Crocker Pancakes has following nutrients in it.

  • Fat: 9 grams
  • Calories: 101 kcal
  • Protein: 13 grams
  • Carbs: 10 grams
  • Fiber: 1 grams
  • Sugar: 0 grams
  • Sodium: 333 mg
  • Cholesterol: 57 mg
  • Vitamin A: 3%
  • Vitamin C: 0 %
  • Iron: 10%
  • Calcium: 13 %

Let’s know what are the ingredients in recipe of Betty Crocker Pancakes?

Take-Away: Chocolate Chip Cookie Recipe

Ingredients to Make Betty Crocker Pancakes

Serving People: 4,              Prep time: 5 min,               Cooke time: 50 min

  • 1 large egg
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • ¾ cup milk
  • 2 tablespoons vegetable oil

How to Cook Betty Crocker Pancakes

  1. Beat egg unless fluffy.
  2. Beat in remaining ingredients unless mixed.
  3. Mix in ¼ cup milk.
  4. Pour 3 tbsp on hot griddle.
  5. Cook pancakes unless puffed and dry.
  6. Turn pancake and cook unless it becomes golden brown.
  7. Betty Crocker Pancakes are ready.

Make about 10 cm of each pancake. Betty Crocker Pancakes is ready to serve.

Take-Away: Apple Cider Doughnuts

Nutrition in Betty Crocker Pancakes

Betty Crocker Pancakes has following nutrients in it.

  • Fat: 9 grams
  • Calories: 101 kcal
  • Protein: 13 grams
  • Carbs: 10 grams
  • Fiber: 1 grams
  • Sugar: 0 grams
  • Sodium: 333 mg
  • Cholesterol: 57 mg
  • Vitamin A: 3%
  • Vitamin C: 0 %
  • Iron: 10%
  • Calcium: 13 %

 

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