Fluffy American Buttermilk Pancakes Recipe

 

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Fluffy American Buttermilk Pancakes Recipe

Let’s know what are the ingredients in Fluffy American Buttermilk Pancakes Recipe?

Take-Away: Safe-to-eat Uncooked Cookie dough

Ingredients to Make Buttermilk Pancakes

Serving People: 4,              Prep time: 5 min,               Cooke time: 50 min

  • 1 large egg
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • ½ cup Buttermilk

Recipe of Buttermilk Pancakes

  1. Beat egg unless fluffy.
  2. Beat in remaining ingredients unless mixed.
  3. Mix in 1 cup buttermilk.
  4. Pour 3 tbsp on hot griddle.
  5. Cook pancakes unless puffed and dry.
  6. Turn pancake and cook unless it becomes golden brown.
  7. Buttermilk Pancakes are ready.

Make about 10 cm of each pancake. Buttermilk Pancakes is ready to serve.

Light and Fluffy Buttermilk Pancakes

Take-Away: Chocolate Chip Cookie Recipe

Nutrition in American Buttermilk Pancakes

Buttermilk Pancakes has following nutrients in it.

  • Fat: 9 grams
  • Calories: 101 kcal
  • Protein: 13 grams
  • Carbs: 10 grams
  • Fiber: 1 grams
  • Sugar: 0 grams
  • Sodium: 333 mg
  • Cholesterol: 57 mg
  • Vitamin A: 3%
  • Vitamin C: 0 %
  • Iron: 10%
  • Calcium: 13 %

Ingredients to Make Buttermilk Pancakes

Serving People: 4,              Prep time: 5 min,               Cooke time: 50 min

  • 1 large egg
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • ½ cup Buttermilk

Recipe of Buttermilk Pancakes

  1. Beat egg unless fluffy.
  2. Beat in remaining ingredients unless mixed.
  3. Mix in 1 cup buttermilk.
  4. Pour 3 tbsp on hot griddle.
  5. Cook pancakes unless puffed and dry.
  6. Turn pancake and cook unless it becomes golden brown.
  7. Buttermilk Pancakes are ready.

Make about 10 cm of each pancake. Buttermilk Pancakes is ready to serve.

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