Home-Made Gluten-Free Teriyaki Sauce Japanese Recipe

 

Gluten Free Teriyaki Sauce Recipe
Home-made Gluten-Free Teriyaki Sauce Japanese Recipe

Home-made Gluten-Free Teriyaki Sauce Japanese Recipe is a scrumptious and lip-smacking. It is considered one of the favorite among delicious Japanese sauces. It will be ready to serve in just 5 minutes.

The recipe of low-carb Keto Teriyaki Sauce is very easy and homemade based. Most interesting is that it is not too expensive. This is gluten and sugar-free. Low-carb Keto Teriyaki Sauce is a Keto-friendly diet.

Take-Away: Harshey’s Old Fashioned Chocolate Cake

Ingredients of Gluten-Free Teriyaki Sauce

Serving People: 10,               Prep time: 1 min,         Cook time: 4 min,          Total time: 5 min

  • 2 tablespoons cooking sake
  • 10 tablespoons tamari soy sauce
  • 2 tablespoons Lakanto Golden
  • ¼ tablespoon xanthan gum
  • 2 tablespoons Lakanto maple syrup
  • 1 tablespoon ginger
  • 2 cloves fresh garlic

Recipe of Gluten-Free Teriyaki Sauce

  1. Take a saucepan.
  2. Mince garlic and grate the ginger.
  3. Place all ingredients in a saucepan except xanthan gum. 
  4. Keep them over medium heat .
  5. The boiling started and keep unless sauce bubbling.
  6. When Lakanto golden melted and sauce is bubbling, Sprinkle xanthan gum and mix it.
  7. Stir until sauce becomes thickened.
  8. Immediately remove pan from heat.

Take-Away: Spicy Pies with Sweet Potato Mash

Finally Low-Carb and Gluten-free Keto Teriyaki Sauce is ready to serve. May be it will not feel you good if you are getting it first time. However it is too yummy and lip-smacking. Try it. Serve this Low-Carb Keto Teriyaki Sauce over salmon fish, vegetables, steak, or chicken.

Recipe of Low-Carb Keto Teriyaki Sauce
Recipe of Low-Carb Keto Teriyaki Sauce

Nutrition in Low-Carb Keto Teriyaki Sauce

Low-Carb Keto Teriyaki Sauce is a Keto-friendly diet having the following nutrients in it.

                Nutrient               ValueGoal (%)
Fiber
Sugar0.02 g
Cholesterol0 mg
Sodium940 mg41%
Potassium6.0 mg
Carbohydrates1.45 g
Fat0.01 g
Saturated Fats
Polyunsaturated Fats
Monounsaturated Fats
Total Carbs1.45 g

 

 

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