American Buckwheat Pancakes Recipe – Simple and Easy

This is American Buckwheat Pancakes Recipe – Simple and Easy. Let’s know what are the ingredients in the recipe of Buckwheat Pancakes?

 

Buckwheat Pancakes Recipe
American Buckwheat Pancakes Recipe – Simple and Easy

Ingredients to Make Buckwheat Pancakes

Serving People: 4,              Prep time: 5 min,               Cooke time: 50 min

  • 1 large egg
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • ½ cup buckwheat flour
  • ½ cup whole wheat flour
  • 1 teaspoon whole bran or wheat germ (optional for sprinkle, if desired)

Take-Away: Simple, Quick and Easy Grilled Flounder Recipe

Recipe of Buckwheat Pancakes

  1. Beat egg unless fluffy.
  2. Beat in remaining ingredients unless mixed.
  3. Mix in 1cup milk.
  4. Pour 3 tbsp on a hot griddle.
  5. Cook pancakes unless puffed and dry.
  6. Turn pancake and cook unless it becomes golden brown.
  7. Substitute ½ cup whole wheat flour and ½ cup buckwheat flour.
  8. Buckwheat Pancakes are ready.

Make about 10 cm of each pancake. Buckwheat Pancakes is ready to serve.

Take-Away: Diner Sloppy Joes

Nutrition in Buckwheat Pancakes

Buckwheat Pancakes has the following nutrients in it.

  • Fat: 9 grams
  • Calories: 101 kcal
  • Protein: 13 grams
  • Carbs: 10 grams
  • Fiber: 1 grams
  • Sugar: 0 grams
  • Sodium: 333 mg
  • Cholesterol: 57 mg
  • Vitamin A: 3%
  • Vitamin C: 0 %
  • Iron: 10%
  • Calcium: 13 %

 

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